Recipes

Thai Green Curry

A quick and easy, but super tastey meal with a bite!

Steak and Peppercorn and Tennnessee Whiskey

Classic Steak with a sauce to die for

Gammon Steak with Pepper Rub

Variation on making a sauce, use our marvelous concentrates as a rub.

Wild mushroom and chicken Pasta

So simple but oh what flavour !! all in under 10 mins...

Victoria Sponge with the Maple syrup

Stunning Victoria sponge with a twist... maple syrup and honeyed whiskey ... yum yum !!

Boned pheasant, stuffed with wild blackcurrant, plum and ginger with Port and Blackcurrant sauce (with thanks to our customer Michele Perrett)