A lighter Sauce that is delicious with chicken and fish.
At SASauces, we specialise in creating British-made, restaurant-quality sauces that elevate everyday meals into gourmet experiences. Our White Wine Tarragon sauce is a shining example of our commitment to excellence, offering a light yet flavorful option perfect for vegan and non-vegan dishes.
Herbaceous notes of tarragon
This sauce combines the delicate acidity of white wine with the distinctive, herbaceous notes of tarragon, creating a versatile and delicious addition to your culinary repertoire. Our White Wine Tarragon sauce is delightful when served over vegetables or pasta, where its lovely, pronounced tarragon flavour truly shines. Its light and refreshing profile makes it an ideal choice for those seeking a vegan-friendly sauce that doesn’t compromise taste. Whether tossing it with fresh pasta or drizzling it over roasted or steamed vegetables, this sauce adds a sophisticated touch that brings out the best in your ingredients. But it’s not just for vegans—our White Wine Tarragon sauce also pairs beautifully with chicken and fish. Its subtle yet complex flavour enhances the natural taste of these proteins, making it a perfect match for a grilled chicken breast or a delicate fillet of fish.
Exceptional cooking at home
Customers consistently praise this sauce for its versatility and the restaurant-quality results it delivers with ease. Whether preparing a simple weeknight dinner or hosting a gathering for friends and family, our White Wine Tarragonsauce adds a touch of elegance to any meal. For those who want to share the joy of exceptional cooking, SA Sauces Gift Vouchers offer the perfect opportunity to explore our full range of British-made sauces, including the exquisite White Wine Tarragon.
White Wine Tarragon
Flavoured concentrate for sauces, marinades, rubs or stir-fry
(Suitable for vegetarians.)
Ingredients: Water, White wine (22%), lemon juice, Vegetable stock (Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Sugar, Palm Oil, Yeast Extract, Carrot Powder, Onion Powder, Spice (Celery, Turmeric, Black Pepper), Sunflower Oil Colour (Caramel), Garlic Powder, Flavouring, Parsley, Antioxidant (Rosemary Extract), Tarragon (2%) Allergy Advice: Made in a kitchen where nuts, peanuts and sesame are also used.
Angie (verified owner)
Had this with Chicken and baked potato & veg was stunning – I was eating alone so mixed just a quarter (saved the rest for another day) with some natural yoghurt. saved so much hassle , but I still felt i was having something special.
Andrea (verified owner)
Loved this sauce, mixed with some half fat creme fraiche
Anthony (verified owner)
Had this sauce with salmon. Transformed the meal. Made it with crème fraîche. A real winner.
Andrea Wallbanks (verified owner)
With this sauce I made a chicken pie the sauce was amazing and very tasty. You could taste the wine and the tarragon and it complemented the chicken perfectlu
Jayne Gardner (verified owner)
Had this with a chicken breast seasoned and rolled in dry cured smoked streaky bacon. Oven roasted. resting juices added to the sauce. I used about 2/3 of a tub of double cream and all the concentrate…just gently bubbled until coating. BLOODY DELICIOUS and plenty for 2. (Went down well on 1st ‘eat in’ dinner date) !!
Damian (verified owner)
Restaurant quality. Great flavour and very easy to use. We used this sauce with Rose Veal meatballs and it was excellent.
Jane Passmore (verified owner)
Used on chicken breasts with creme fraiche as always. Just adds something different to the taste.
Lorna Davis (verified owner)
This sauce took my regular recipe for tarragon chicken to whole other level. It is simply gorgeous and I will be buying them on a regular basis.
Lyn Goldingay (verified owner)
This is one of our favourites, but then we have so many “favourites” as these sauces are so good. We use this one with cod, hake or chicken. Restaurant quality meals from a tiny pot.
Hayley Harrison (verified owner)
Love this, super easy to use and went down really well with the other half!
Bridget Harrison
Lovely tasty sauce. You can really taste the tarragon. We had it with reduced fat crepe fraiche, chicken and mushrooms. It went well with pasta but would also be great with rice.
Clare (verified owner)
Delicious easy to make sauce, just added the concentrate to cream and served it with some fillet of pork.
Anne (verified owner)
Stirred this into stir fried mediterranean vegetables and filled puff pastry parcels with it – delicious.
Elizabeth (verified owner)
I’ve used this sauce many times and I love it. The last time I used it I popped it in the slow cooker with some chicken, leek, spinach and cream and it made an amazing chicken pie filling. Yum!
Vivienne Simpson (verified owner)
This was our least favourite of your AMAZING sauces, although it was actually much better once we added it to the chicken and seasoned it a bit more.
Sarah (verified owner)
Fab with pasta lovely flavour definitely recommend great product and great service
Irene (verified owner)
These sauces are so easy to use and this one was very good with chicken fillets, served in pancakes or with potatoes. The flavour is very true and not artificial.
Colin (verified owner)
Lovely with Chicken and Pasta. My favourite sauce
Angela (verified owner)
Had the sauce with salmon and asparagus Delicious