Thai Green Curry

Delicious with chicken or fish and, finally, some rice. Add a few vegetables to complete the dish.

At SASauces, we are passionate about crafting British-made, restaurant-quality sauces that bring the world’s flavours to your kitchen. Our Thai Green Curry sauce is a perfect example, offering a vibrant and authentic taste of Asia that turns a simple meal into a culinary adventure. Crafted to bring the exotic taste of Thailand, the sauce packs bold, aromatic flavours of lemongrass, lime, and green chilli; this sauce is for your family and friends.

Thai Green Curry

Our Thai Green Curry is incredibly easy to prepare, making it a go-to for busy weeknights or a cosy weekend dinner. Fry the contents of the sauce in a pan, add your choice of chicken, pork, or even tofu, and stir for a few minutes. For a creamy, rich finish, add coconut cream or low-fat coconut milk if you’re looking for a lighter option. Serve the curry over steaming hot rice, and you’ll have a delicious meal that’s satisfying and packed with authentic Asian flavours. Customers love our Thai Green Curry sauce’s versatility and depth of flavour, praising its ability to deliver restaurant-quality results with minimal effort.

Thai cuisine

Whether cooking for family or impressing guests, this sauce ensures that your meal bursts with the vibrant tastes of Thai cuisine. For those who want to share the joy of gourmet cooking, SA Sauces Gift Vouchers are the perfect choice. Let your loved ones explore our range of British-made sauces, including the flavorful Thai Green Curry, and experience the best global cuisine at home with SASauces.

Thai Green Curry
flavoured concentrate for sauces, marinades, rubs or stir fry
(Not suitable for vegetarians.)
Ingredients: Red onion, onion, sugar, red wine vinegar, (Colour: plain caramel) modified maize starch, Ground Ginger, Cinnamon Powder, Ground Nutmeg, salt, black pepper, fish sauce (anchovy extract), pickled gouramy, rice powder, flavour enhancer (monosodium glutamate) preservative (potassium sorbate) flavour enhancers (disodium 5’-inosinate, disodium 5’-guanylate), lime juice, preservative (metabisulphite) dried chilli flakes, water, garlic, rapeseed oil, acetic acid, citric acid, shrimp paste, brown sugar, dried lemongrass, dried basil, dried coriander, white pepper, ginger powder, ground coriander, dried cumin, glycerol E422, sodium copper chlorophyllin, riboflavin phosphate, sulphite preservative. Allergy Advice: Made in a kitchen where nuts, peanuts and sesame are also used.