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BUY ANY 7 Small Pots and only PAY£1.68 EACH

Shop our new arrivals:

Peppercorn and Tennessee Whisky
Peppercorn and Tennessee Whisky
Wild Mushroom
Wild Mushroom
Chasseur 3-jar shot with NEW badge
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Chicken Chasseur
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Chasseur 3-jar shot with NEW badge
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Chicken Chasseur
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Chasseur

£2.00
Taxes included.
PackagingNo gift box
Description

Rich, rustic & deeply satisfying

SA Sauces' Chasseur is a classic French hunter's sauce — tomatoes, mushrooms, shallots and white wine slow-cooked into something truly special. Bold, earthy, and wonderfully aromatic.

Perfect with:

  • Chicken — thighs, breasts, or a whole roast
  • Rabbit, pheasant, or other game
  • Pork chops or sausages
  • Anything that deserves a sauce worth talking about

Great value

SAVE 16% when you buy any 7 or more 28g pots


Why you'll love it

Tomatoes, mushrooms, shallots and white wine — the hallmarks of a true Chasseur — come together in a sauce that's rich, rustic, and ready in seconds. This is proper French bistro cooking, bottled up and brought straight to your kitchen.

Try our gift boxes

Our gift boxes come in three sizes: 3, 6, and 9 packs. Select the desired gift box and add it to your shopping cart. Then, choose the sauces you wish to add to the box and don’t forget to add those to the shopping cart. Simple!

Happy Shopping

Shipment confirmation & order tracking

Royal Mail - Standard 48hrs or Next day at checkout

4 weeks plus in fridge once open, otherwise ambient

28g per pot

Need help?

Contact us at hello@sasauces.co.uk or send us a message Chat now

Chasseur

£2.00

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Great Taste Award 2021

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Remarkable versatility

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Elevate your meals
Chasseur / Details

Water, Beef Bouillon (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour (Ammonia Caramel),Beef Fat, Beef Stock Powder, Caramelised Sugar Powder), Worcestershire sauce (malt Vinegar (from Barley) spirit vinegar, molasses, sugar, anchovies, tamarind extract, onions, garlic, spice, flavouring), Ruby Port (10%), Glucose syrup, Blackcurrants (2.5%), sugar syrup, citric acid, sodium citrate, Pectin. Black pepper

Delicious with Sausages, pork, or Game dishes.

At SASauces, we proudly offer a range of British-made sauces that bring restaurant-quality flavours to your home, perfect for enjoying with friends and family. Our Port and Blackcurrant Sauce is a luxurious addition to our collection, providing a deep and richly flavoured experience ideal for those who enjoy meaty dishes and game meats.

Complex, savoury profile

This sauce stands out with its complex, savoury profile. The combination of port and blackcurrant is delicately balanced, resulting in a sauce that leans more towards savoury than sweet. The beautifully integrated flavours enhance rather than overpower your dish. Whether you’re serving venison, duck, or a hearty roast, this sauce adds depth that elevates your meal to something extraordinary.

Gourmet touch

Our Port and Blackcurrant Sauce isn’t just for special occasions but also a great way to add a gourmet touch to your everyday cooking. The sauce is a favourite among those who love rich, meaty flavours. While it doesn’t have an overpowering port or blackcurrant taste, it offers a subtle, luxurious complexity that makes it a standout addition to any meal.

Complement

Customers often rank this sauce as their second favourite in our entire range, praising its unique ability to complement a variety of dishes. For those looking to share this culinary delight, SA Sauces Gift Vouchers are the perfect way to introduce loved ones to our range of British-made sauces, including the sophisticated Port and Blackcurrant Sauce. Bring the elegance of fine dining into your kitchen with SASauces.

Port and Blackcurrant
flavoured concentrate for sauces, marinades, rubs or stir fry
(Not suitable for vegetarians.) Ingredients: Water, Beef Bouillon (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour (Ammonia Caramel),Beef Fat, Beef Stock Powder, Caramelised Sugar Powder), Worcestershire sauce (malt Vinegar (from Barley) spirit vinegar, molasses, sugar, anchovies, tamarind extract, onions, garlic, spice, flavouring), Ruby Port (10%), Glucose syrup, Blackcurrants (2.5%), sugar syrup, citric acid, sodium citrate, Pectin. Black pepper. Allergy Advice: Made in a kitchen where nuts, peanuts and sesame are also used.

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Mushroom and Pasta

Thoughtfully delicious with pasta and mushrooms

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