Diane

Diane Sauce

A classic retro sauce for steak but also fabulous on Chicken and Pork.

Diane Sauce: At SASauces, we are committed to bringing the best British-made, restaurant-quality sauces to your home, making it simple to create gourmet meals for your loved ones. Our Diane Sauce is a classic favourite, crafted to enhance your dishes with its rich and creamy flavour. Although traditionally served with steak, this versatile sauce pairs well with chicken and pork.

Premium Ingredients

The sauce uses premium ingredients, ensuring a luxurious taste that elevates every bite. Customers love the restaurant-quality taste of our Diane Sauce and consistently choose it as their go-to for classic and creative recipes. It’s perfect for family dinners, providing an effortless way to add a touch of elegance to the table. For those who want to share the joy of exceptional cooking, SA Sauces Gift Vouchers make a thoughtful gift. They allow your loved ones to explore our range of British-made sauces. Discover how our Diane Sauce can elevate your meals and bring restaurant-quality flavours to your home with SASauces.

Diane – A classic sauce containing Dijon Mustard & Brandy
flavoured concentrate for sauces, marinades, rubs or stir fry
Ingredients: Water, Beef Bouillon (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour (Ammonia Caramel),Beef Fat, Beef Stock Powder, Caramelised Sugar Powder), Worcestershire sauce (malt Vinegar (from Barley) spirit vinegar, molasses, sugar, anchovies, tamarind extract, onions, garlic, spice, flavouring), Dijon Mustard (4%) (Mustard, spirit vinegar, Salt, sodium hydrogen Sulphite), Garlic, citric acid, Red onion, brown sugar, onions, red wine vinegar, cane sugar, colour (plain caramel), modified maize starch, sea salt, ground ginger, cinnamon powder, ground nutmeg, Cep powder. Brandy (9%). Allergy Advice: Made in a kitchen where nuts, peanuts and sesame are also used.